10 Typical Palembang Foods that You Must Try

10 Typical Palembang Foods that You Must Try

1. Pempek Who does not know this special food palembang delicious this one. Pempek is made of fish, flour and sago. Usually this pempek served with a delicious condensed cuko. Pempek has developed into many variations For example there are pempek submarine, pempek lenjer, pempek kink, pempek adaan and others. Although in other areas pempek easy to find, but try directly made pempek original people of Palembang certainly more delicious.

2. Tekwan Tekwan made almost the same as the material used to make pempek and tekwan. Differences form tekwan made small round resembles fish meatballs. Tekwan served with broth sauce of shrimp added with celery sprinkling, fried onions, sprinkling onion, vermicelli, bengkoang pieces, and mushroom ear.

3. Laksan Kulinier typical palembang this one is similar to pempek lenjer already diiiris 1 cm thick. But the difference, Laksan served not with cuko but using coconut milk.

4. Pindang Patin Pindang is a famous food of palembang other than pempek. The taste is delicious and also spicy, making the taste must be addicted. The main ingredient of this food is catfish cooked with spices such as red pepper, cayenne pepper, garlic, onion, pineapple and other spices. Pindang delicious eaten with rice and also additional sambal tempoyak or mango sauce.

5. Celor Noodles Celor noodles are noodles served with thick coconut milk and mixed with shrimp broth and vegetable vegetables such as toge. This typical Palembang noodle has a thick shape like udon. Different like ordinary noodles, Mie Celor has a thick and very tasty sauce.

6. Martabak Har One is similar to ordinary martabak eggs, but the difference Martabak Har only use only batik wrapped with martabak skin. Martabak har sauce is a curry sauce that has a strong spice flavor, and mixed with potatoes and meat.